Moonglet, often called the "vegetarian omelet," is a high-protein, delicious snack or breakfast made with moong dal (split green gram).
Read MoreThis is a traditional Indian dish where bitter gourds are stuffed with a flavorful spice mixture and cooked until tender is healthy and diabetic friendly.
Read MoreThis flavorful snack is made with fresh fenugreek leaves (methi) and spices.
Read MoreIn the quest for healthy, vibrant hair, Ayurveda offers time-tested solutions that harness the power of nature.
Read MoreThis dish is not only delicious but also visually appealing with the vibrant green, and red colors of the sauce, tomatoes, and broccolini. It's a perfect meal.
Read MoreCreating a diabetic-friendly version of Indian-style breakfast vegetable hashbrowns involves choosing ingredients that are low on the glycemic index (GI), high in fiber, and rich in nutrients.
Read MoreThis wholesome clear vegetable soup is low in calories, making it a suitable option for those looking to manage or reduce their calorie intake.
Read MoreThis sabzi is a vibrant medley of fresh vegetables that captures the essence of Indian flavors. The sweet crunch of carrots and the pop of green peas are bathed in a rich, aromatic blend of spices, creating a simple yet satisfying dish.
Read MoreThis Aloo Methi Sabzi – a delectable blend of potatoes and fresh fenugreek leaves that brings warmth and flavor to your table.
Read MoreIncorporate the goodness of Jowar Roti into your diet to enjoy not only its delicious taste but also the numerous health benefits it offers.
Read MoreSavor the simplicity and wholesomeness of this Whole Wheat Roti – a staple of Indian cuisine that embodies the art of nutritious and delicious dining
Read MoreThis luscious stew marries the earthy flavors of cauliflower, carrots, and potatoes with the crunch of green beans and bell peppers, all immersed in the silky embrace of coconut goodness.
Read MoreElevate your culinary experience with this Pumpkin and Moong Dal Curry – a symphony of flavors that marries the wholesome goodness of pumpkin with the protein-packed richness of moong dal.
Read MoreEnjoy this aromatic and vibrant Ginger and Turmeric Rice as a flavorful side dish
Read MoreEnjoy this ginger and Turmeric Soup, known for its warming and immune-boosting properties.
Read MoreIndulge in the soothing embrace of Ginger and Tulsi Tea, a delightful infusion that not only tantalizes the taste buds but also offers an array of health benefits.
Read MoreOats contain tryptophan, a precursor to serotonin, a neurotransmitter that plays a role in mood regulation.
Read MoreQuinoa is a good source of various nutrients such as magnesium, iron, zinc, and B vitamins. These nutrients contribute to overall health, energy levels, and the replenishment of nutrients that may be depleted during pregnancy and childbirth.
Read MoreShatavari and dates milk is a nourishing beverage that can be beneficial, especially during the postpartum period.
Read MoreThis simple and nutritious Ayurvedic lauki sabzi is light, easy to digest, and aligns with Ayurvedic principles of balancing doshas.
Read More