Moonglet, often called the "vegetarian omelet," is a high-protein, delicious snack or breakfast made with moong dal (split green gram).
Read MoreThis dish is not only delicious but also visually appealing with the vibrant green, and red colors of the sauce, tomatoes, and broccolini. It's a perfect meal.
Read MoreThis sabzi is a vibrant medley of fresh vegetables that captures the essence of Indian flavors. The sweet crunch of carrots and the pop of green peas are bathed in a rich, aromatic blend of spices, creating a simple yet satisfying dish.
Read MoreThis Aloo Methi Sabzi – a delectable blend of potatoes and fresh fenugreek leaves that brings warmth and flavor to your table.
Read MoreIncorporate the goodness of Jowar Roti into your diet to enjoy not only its delicious taste but also the numerous health benefits it offers.
Read MoreThis simple and nutritious Ayurvedic lauki sabzi is light, easy to digest, and aligns with Ayurvedic principles of balancing doshas.
Read MoreThis Congee is a simple, nourishing, and easily digestible dish, making it gentle on the digestive system.
Read MoreIf you prefer a Creamy Pumpkin Soup with basil and Coconut Milk, you can create a flavorful twist on the classic pumpkin soup.
Read MoreBroccoli rabe (also known as broccoli raab or rapini) is a bitter, leafy green vegetable commonly used in Italian cuisine.
Read MoreThis recipe is rich in fiber, low in carbs, and filled with vitamins, minerals, and phytonutrients. It has healthy fats, no added sugar, and is highly flavorful.
Read MoreIn the world of diabetes-friendly culinary delights, we've conjured up a recipe that's as delightful to your taste buds as it is gentle on your blood sugar levels. Say hello to our Baked Sweet Potato Fries with a tantalizing Paprika and Cilantro Dip.
Read MoreThis quinoa and vegetable stir-fry is rich in fiber, low in glycemic index, and packed with nutrients. It's a great option for individuals managing diabetes as it provides complex carbohydrates, healthy fats, and a variety of vegetables to help stabilize blood sugar levels.
Read MoreThis recipe combines the bitter gourd's natural properties with Ayurvedic-inspired spices for a flavorsome dish that may be suitable for those looking to manage their blood sugar levels.
Read MoreThis recipe is a slight variation of my creamy spinach soup and it is packed with fiber, nutrients, and flavor. A balanced meal for a light dinner or you may club it with a multigrain vegetable sandwich for hearty lunch.
Read MoreIn my home state of Gujarat, this is the most commonly consumed drink all year round and while growing up we used to consume it almost daily even without realizing the benefits of it.
Read MoreThis is a highly nutritious recipe filled with complex carbohydrates, fiber, protein, and micronutrients. As the recipe contains pearl millet flour, buckwheat flour, and fresh fenugreek leaves it is high in fiber and has a low glycemic index due to which it is diabetic-friendly.
Read MoreThis nutrient-rich milk is an amazing rejuvenating drink during colder months.
Read MoreThis easy-to-digest and hearty recipe is a great recipe for any meal. Moong dal is a good source of protein and fiber. It’s low in fat and calories.
Read MoreYou will fall in love with this warming and hearty salad recipe and would love to add this to your Thanksgiving menu.
Read MoreWarm soup with garlic bread or a sandwich is one of the best comfort food for cold winter evenings.
Read More