Moonglet, often called the "vegetarian omelet," is a high-protein, delicious snack or breakfast made with moong dal (split green gram).
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Creating a diabetic-friendly version of Indian-style breakfast vegetable hashbrowns involves choosing ingredients that are low on the glycemic index (GI), high in fiber, and rich in nutrients.
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This is a highly nutritious recipe filled with complex carbohydrates, fiber, protein, and micronutrients. As the recipe contains pearl millet flour, buckwheat flour, and fresh fenugreek leaves it is high in fiber and has a low glycemic index due to which it is diabetic-friendly.
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This nutrient-rich milk is an amazing rejuvenating drink during colder months.
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This warm breakfast is very light to digest and can be prepared quickly.
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A perfect bowl that adds warmth to cold winter mornings and satisfies your sweet tooth without the guilt.
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A complete dish with protein, fiber, and healthy carbs for warm winter mornings.
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This goat cheese frittata is a very filling brunch recipe for a weekend morning.
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These buckwheat crepes filled with tons of veggies and goat cheese are perfect for weekend brunch.
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Upma is very easy to make and simple breakfast dish served in various part of India.
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