Zuccini noodles with creamy avacado cilantro sauce

This diabetic-friendly recipe is a great choice for a healthy, low-carb meal. This recipe is packed with fiber, vitamins, and minerals, making it ideal for managing blood sugar levels. Here’s a simple yet delicious recipe:

**Ingredients:

- 2 medium zucchinis, cut into noodle style (zoodles)

- 1 tablespoon avocado oil or olive oil

- 1 cup cherry tomatoes, halved

- 1 cup broccolini florets

- Fresh herbs (e.g., basil, parsley) for garnish

- 2 tbs parmesan cheese for garnish

Avocado Sauce for Zoodles

- 1 avocado

- 2 garlic cloves

- juice 1 lemon

- Handful of fresh basil/cilantro/parsley/herb of choice

- 1/3 cup of water (more or less depending on desired thickness)

Instructions:

1. Add salt to the zucchini noodles, mix well, let it sit for 5 minutes, and then squeeze them to remove all the water.

2. Heat the avocado or olive oil in a large pan over medium heat.

3. Once the oil is warm, add the cherry tomatoes. Sauté for 2-3 minutes until they begin to soften.

4. Add the zucchini noodles (zoodles) to the pan and sauté for an additional 1-2 minutes. Be careful not to overcook, as the zoodles can become soft. Then add the sauce and mix well.

5. Remove from heat and top them with sauteed broccolini with garlic and sesame seeds. Click here for the recipe.

6. Garnish with your choice of fresh herbs.

7. Serve immediately, accompanied by garlic bread. Garlic bread is optional.

This dish is not only delicious but also visually appealing with the vibrant green, and red colors of the sauce, tomatoes, and broccolini. It's a perfect meal.