Moonglet, often called the "vegetarian omelet," is a high-protein, delicious snack or breakfast made with moong dal (split green gram).
Read MoreThis is a traditional Indian dish where bitter gourds are stuffed with a flavorful spice mixture and cooked until tender is healthy and diabetic friendly.
Read MoreThis flavorful snack is made with fresh fenugreek leaves (methi) and spices.
Read MoreThis wholesome clear vegetable soup is low in calories, making it a suitable option for those looking to manage or reduce their calorie intake.
Read MoreIncorporate the goodness of Jowar Roti into your diet to enjoy not only its delicious taste but also the numerous health benefits it offers.
Read MoreElevate your culinary experience with this Pumpkin and Moong Dal Curry – a symphony of flavors that marries the wholesome goodness of pumpkin with the protein-packed richness of moong dal.
Read MoreEnjoy this ginger and Turmeric Soup, known for its warming and immune-boosting properties.
Read MoreIf you prefer a Creamy Pumpkin Soup with basil and Coconut Milk, you can create a flavorful twist on the classic pumpkin soup.
Read MoreBroccoli rabe (also known as broccoli raab or rapini) is a bitter, leafy green vegetable commonly used in Italian cuisine.
Read MoreThis recipe is rich in fiber, low in carbs, and filled with vitamins, minerals, and phytonutrients. It has healthy fats, no added sugar, and is highly flavorful.
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