Methi Bhaji Pakora (Fenugreek Fritters)
This flavorful snack is made with fresh fenugreek leaves (methi) and spices. Here's a simple recipe:
Ingredients:
1 and 1/2 cups fresh methi leaves (fenugreek), finely chopped and triple-washed
1 cup gram flour (besan)
1/2 cup whole wheat flour
1 medium banana mashed.
1 small onion, finely chopped
3 green chilies, finely chopped
Paste of 3 cloves of garlic
Paste of 1/2 inch ginger
1/2 teaspoon carom seeds (ajwain)
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/4 teaspoon garam masala
1 teaspoon amchur or dry mango powder
A pinch of asafoetida (hing)
Salt to taste
Water (as required)
Oil for deep frying
Instructions:
Prepare the Batter:
In a mixing bowl, add all the ingredients except oil and mix well.
Gradually add water to make a thick batter. The batter should not be too runny.
Heat Oil:
Heat oil in a deep frying pan on medium heat. The oil should be hot but not smoking. Once the oil is heated, gently take out 2 teaspoons of oil and add in the batter. Mix well.
Fry the Pakoras:
Once the oil is hot, take small portions of the batter using your fingers or a spoon and gently drop them into the oil.
Fry the pakoras until they turn golden brown and crisp on all sides.
Remove them using a slotted spoon and place them on a paper towel to drain excess oil.
Serve:
Serve the hot Methi Bhaji Pakoras with green chutney, tamarind chutney, or ketchup.
Enjoy your delicious, crispy Methi Bhaji Pakoras!