Soups are my favorite Dinner for cold winter evenings. This Moong bean soup recipe is generations old in my family. I learned it from my mom and I am sure she would have learned it from her mom.
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Spinach is my favorite green. It’s full of nutrition and has a very neutral flavor. This soup is perfect for a light dinner, is low in fat, and is rich in nutrients like iron, magnesium, potassium, vitamin A, iron, fiber, protein, and folate.
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