Enjoy this flavorful low-calorie, nutrient-rich clear vegetable soup that is dense in fiber, keeps you hydrated, and supports your digestion.

Ingredients:

• 1 teaspoon olive oil or ghee

• 1 spring onion, finely chopped

• 2 carrots, finely chopped

• 2 celery stalks, finely chopped

• 2 cloves garlic, minced

• 1 small piece ginger, minced

• 6 cups vegetable broth

• 1/2 cup finely chopped cabbage

• 1/2 cup green beans, finely chopped

• 1/2 cup finely chopped broccoli

• 1/2 cup finely chopped cauliflower

• 1/2 cup of mini bell peppers finely chopped.

• 1 teaspoon dried oregano

• Salt and white pepper powder to taste

• Juice of 1/2 a lemon.

• Fresh coriander and spring onions for garnish

Instructions:

1. In a large pot, heat olive oil or ghee over medium heat. Add minced garlic and ginger and cook for a minute.

2. Add all the vegetables to the pot. Cook for a few minutes until vegetables start to become tender.

3. Pour in vegetable broth.

4. Season the soup with dried oregano, salt, and pepper. Stir well.

5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 5 minutes or until all the vegetables are tender.

6. Taste and adjust seasoning if needed.

7. Serve the clear vegetable soup hot, garnished with fresh coriander and spring onions.

Enjoy your healthy and delicious clear vegetable soup.