This flavorful snack is made with fresh fenugreek leaves (methi) and spices. Here's a simple recipe:

Ingredients:

• 1 and 1/2 cups fresh methi leaves (fenugreek), finely chopped and triple-washed

• 1 cup gram flour (besan)

• 1/2 cup whole wheat flour

• 1 medium banana mashed.

• 1 small onion, finely chopped

• 3 green chilies, finely chopped

• Paste of 3 cloves of garlic

• Paste of 1/2 inch ginger

• 1/2 teaspoon carom seeds (ajwain)

• 1/2 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1/4 teaspoon garam masala

• 1 teaspoon amchur or dry mango powder

• A pinch of asafoetida (hing)

• Salt to taste

• Water (as required)

• Oil for deep frying

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, add all the ingredients except oil and mix well.

   • Gradually add water to make a thick batter. The batter should not be too runny.

2. Heat Oil:

   • Heat oil in a deep frying pan on medium heat. The oil should be hot but not smoking. Once the oil is heated, gently take out 2 teaspoons of oil and add in the batter. Mix well.

3. Fry the Pakoras:

   • Once the oil is hot, take small portions of the batter using your fingers or a spoon and gently drop them into the oil.

   • Fry the pakoras until they turn golden brown and crisp on all sides.

   • Remove them using a slotted spoon and place them on a paper towel to drain excess oil.

4. Serve:

   • Serve the hot Methi Bhaji Pakoras with green chutney, tamarind chutney, or ketchup.

Enjoy your delicious, crispy Methi Bhaji Pakoras!